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0Day Forums Cracking Cracking Tutorials Spiceology 101 The Secrets Of Pepper

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Spiceology 101 The Secrets Of Pepper

Offline katarynahbzashjgkt


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#1
07-16-2022, 02:31 AM
[Image: c7fe644fa027d67c1a7d11af86af9efa.jpeg]
Last updated 1/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 694.63 MB | Duration: 0h 32m
Unraveling the worlds most popular spice

What you'll learn
Identify 15 different kinds of pepper
A system for categorizing peppers to swap them out for other ones if needed
History and botany of pepper
Different recipes for creatively using pepper
Requirements
No prior knowledge needed
Description
Let's admit it. We all have black pepper at home. And it's nice. But compared to other spices, it seems less vibrant and exotic. Somehow it feels so ... normal. Well, I'm here to change that.This course is a deep dive into the world of pepper. Not only will we cover the different types of pepper and how to use them, you'll also get insight into the history of pepper and how to use it to its fullest.First, we'll look into the history of pepper and we'll answer the question, how pepper grows and where it comes from.After that, we'll learn a loose system to classify our peppers. During the main part of the course we'll learn about the main categories of pepper, namely Black, White, Red and Green.Along the way, We'll go through a couple of different recipes where we can test our new knowledge of pepper. And trust me, these recipes are not some standard recipes with pepper added to them. They are far more creative than that and you'll learn a ton by trying them out.After this course you'll know about 15 different types of peppers, as well as the unique characteristics of each.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 What is pepper?
Lecture 3 History
Section 2: Peppers
Lecture 4 Black Pepper
Lecture 5 Infused Vinegar
Lecture 6 Red Pepper
Lecture 7 Strawberry Tomato Sauce
Lecture 8 White Pepper
Lecture 9 Spicy Chocolate Mousse
Lecture 10 Green Pepper
Lecture 11 Banana Curry
Section 3: Specials and Blending
Lecture 12 Special Peppers
Lecture 13 Café Touba
Lecture 14 Blending
Aspiring home cooks who want to step up their spice game

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