Agreed, one. I have some resources on fermenting and cultured foods that I'll be putting up soon. Some really good stuff. So beneficial for your gut health and immune system.
I also agree about growing, but in a permaculture setting. I despise commercial mono crop agriculture with a vengeance.
Not only growing food, but building up the soil, loading it and rebuilding it with minerals and nutrients so the food produced is nutrient dense like it was originally before humans ruined it.
@ Onslaught - I really don't measure. Just experiment. Your mix sounds about right though. Try starting with 2 tablespoons of vinegar, 1 tablespoon of honey and then fill the glass with water.
I also add in some "high quality" maple syrup. It's really crisp and tart, but I like it like that. Everyone's taste is different. If you like it tart add in more vinegar if not, back off a bit and use more sweetener. Also experiment with warm and cold drinks and teas. It makes drastic taste differences. For example, you can have warm apple cider and mix ACV in it. I don't really like to drink too much apple cider though because it has too much sugar.
Give it some time, too. Over the next couple of weeks you should notice some good shi.t happening to you.